Chicken Panini

Ingredients for Chicken Panini

• 1 pound of skinless, boneless chicken, grilled

• 1/2 cup of eggplant olive tapenade

• 1 roasted red pepper

• 4 oz fresh mozzarella cheese

• 1-2 teaspoons fresh rosemary

• 1 loaf of ciabatta, boule, or focaccia

Directions for Chicken Panini

1. Grill chicken, cool, then slice into 1/2 inch strips

2. Grill whole red pepper until skin blisters and blackens. Remove skin under running water. Remove stem and seeds, cut into 1/2 inch strips.

3. Layer chicken, roasted red pepper, tapenade, cheese and herbs onto bread.

4. Lightly coat panini press with non-stick spray. Place sandwich onto press, close lid, grill 1-2 minutes.