Blackberry Peach Cobbler

Ingredients for Blackberry Peach Cobbler

  • 1 pint fresh blackberries- rinsed, pat dry

  • 10 medium peaches- washed, sliced, skins removed

  • 1 tablespoon cornstarch

  • 1->2 tablespoon Brandy (optional)

  • 1 teaspoon cinnamon

  • 1/2 teaspoon ginger

  • 1/2 teaspoon chili powder

Ingredients for cobbler dough:

  • 1/2 cup sugar

  • 1/2 cup butter

  • 1 large egg

  • 3/4 cup flour

  • 1/4 teaspoon baking powder

  • 1/2 teaspoon vanilla

  • 1 teaspoon lemon zest

  • pinch of salt

Directions

  • 1) In a large bowl, combine fruit and spices; let rest 5 to 7 min. Preheat oven = 375 degrees F.

  • 2) Dough making- In a medium bowl, using a hand or stand mixer, beat butter and sugar together (aka cream) until light and fluffy. Add egg, vanilla, and lemon zest; beat together with the creamed butter/sugar mixture. Add dry ingredients, mix well. Dough will be sticky and somewhat heavy.

  • 3) Transfer the resting fruit into a lightly buttered 8 to 9 inch baking dish (glass or ceramic). Drop dough over the fruit. Bake at 375 degrees F for 50 minutes. Dough should be browned and crisp.

Recipe courtesy of Foodandgladness.com