Kohlrabi Salad

Ingredients for Kohlrabi Salad

  • 3 medium kohlrabies

  • 1/3 cup Greek yogurt

  • 5 tbsp sour cream

  • 3 tbsp mascarpone cheese

  • 1 small clove, minced

  • 1.5 tsp freshly squeezed lemon juice

  • 1 tbsp olive oil

  • 2 tbsp fresh mint, finely shredded

  • 1 tsp dried mint

  • 12 sprigs of watercress

  • 1/4 tsp sumac *

  • salt and pepper to taste.

Directions for Kohlrabi Salad

  1. Peel the kohlrabies, then cut into 1 cm cubes. Place into a medium bowl and set aside.

  2. To make the dressing, add yogurt, sour cream, mascarpone, garlic, lemon juice, and olive oil in a medium bowl. Add 1/4 teaspoon of salt and few grinds of pepper. Whisk until smooth.

  3. Pour dressing over the kohlrabi and stir using a spatula. Add mint and stir. Plate on serving dish and top with watercress, mint, and sumac (or lemon zest).