Linguine with Golden Squash

Ingredients for Linguine with Golden Squash

makes 2 servings

• 4 oz of pasta (Pappardelle or Linguine)

• 1 medium golden squash (or zucchini)

• 2 cloves of garlic

• 1/4 of red onion

• basil (about 4-6 hand torn leaves)

• olive oil

• salt & pepper

• Parmigiano Reggiano cheese (freshly grated or shaved)

Directions to make Linguine with Golden Squash

• In a large stock pot, bring water to a boil. Add about 3 tablespoons of sea salt. Once water is boiling add pasta. Cook about 15 minutes until al dente.

• Julienne squash, mince garlic, and finely dice onion. Saute in pan (med-high heat) with olive oil. Salt and pepper to taste.

• When pasta is done cooking, drain and add pasta to saute pan at medium-low heat. Toss pasta and veggies. Add a drizzle of olive oil and basil leaves.

• Turn heat off. Add cheese, then serve.

Recipe courtesy of Foodandgladness.com