Linguine with Golden Squash

Ingredients for Linguine with Golden Squash

makes 2 servings

  • 4 oz of pasta (Pappardelle or Linguine)

  • 1 medium golden squash (or zucchini)

  • 2 cloves of garlic

  • 1/4 of red onion

  • basil (about 4-6 hand torn leaves)

  • olive oil

  • salt & pepper

  • Parmigiano Reggiano cheese (freshly grated or shaved)

Directions to make Linguine with Golden Squash

  • In a large stock pot, bring water to a boil. Add about 3 tablespoons of sea salt. Once water is boiling add pasta. Cook about 15 minutes until al dente.

  • Julienne squash, mince garlic, and finely dice onion. Saute in pan (med-high heat) with olive oil. Salt and pepper to taste.

  • When pasta is done cooking, drain and add pasta to saute pan at medium-low heat. Toss pasta and veggies. Add a drizzle of olive oil and basil leaves.

  • Turn heat off. Add cheese, then serve.

Recipe courtesy of