Ingredients for Guacamole

  • 2 ripe avocados (soft to the touch)

  • 1 medium tomato or 4 Roma tomatoes

  • 1-2 tablespoons fresh cilantro

  • 1 tablespoon fresh lemon or lime juice (prevents oxidation and brightens flavors)

  • 2 pinches of kosher salt

  • 1-2 pinches of fresh ground black pepper

  • 3-4 dashed of "El Yucateco" Picante Verde de Chile Habanero

Directions to make Guacamole

  • Cut avocado lengthwise, twist the fruit to separate the halves

  • Strike the pit with a knife, twist, the pit will release

  • Score the avocado, about 1 cm x 1 cm squares, then use a spoon to scoop away from the skin; place in a small-medium bowl

  • Deseed and dice the tomato, similiar size of the avocado. Add to bowl.

  • Finely chop cilantro leaves, omit stems. Add to bowl.

  • Season with salt, pepper, and citrus juice.

  • Using a fork mash ingredients together to desired texture. Add habanero sauce, and stir into mixture.

  • Wait 30 minutes for the flavors to meld, but if you can't wait that long go ahead and eat it (wink wink).