Cilantro lime chili chickpeas

Ingredients for Cilantro Lime Chili Chickpeas

  • 1 can (14 oz) chickpeas (aka garbanzo beans); drained, rinsed, pat dry

  • 2 Tbsp chili infused olive oil

  • 1/4 teaspoon Kosher salt

  • 1 teaspoon chili powder

  • zest from half of a lime

  • 1 Tbsp freshly squeezed lime juice

  • 1 teaspoon cilantro, finely chopped

Directions for Cilantro Lime Chili Chickpeas

  1. In a medium bowl, mix together all of the ingredients. Allow to marinate at least one hour.

  2. Preheat oven to 275 degrees F. Line a rimmed baking sheet with foil and lightly spray with cooking oil.

  3. Place the marinated chickpeas onto the prepared baking sheet, arrange in a single layer.

  4. Bake chickpeas at 275 F for 90 minutes or until crunchy. Shake the pan (using a potholder to prevent burning your hand) every 30 minutes to allow for even baking.

  5. Allow to cool, store in a resealable container.

Recipe courtesy of