Cilantro lime chili chickpeas

Ingredients for Cilantro Lime Chili Chickpeas

• 1 can (14 oz) chickpeas (aka garbanzo beans); drained, rinsed, pat dry

• 2 Tbsp chili infused olive oil

• 1/4 teaspoon Kosher salt

• 1 teaspoon chili powder

• zest from half of a lime

• 1 Tbsp freshly squeezed lime juice

• 1 teaspoon cilantro, finely chopped

Directions for Cilantro Lime Chili Chickpeas

1. In a medium bowl, mix together all of the ingredients. Allow to marinate at least one hour.

2. Preheat oven to 275 degrees F. Line a rimmed baking sheet with foil and lightly spray with cooking oil.

3. Place the marinated chickpeas onto the prepared baking sheet, arrange in a single layer.

4. Bake chickpeas at 275 F for 90 minutes or until crunchy. Shake the pan (using a potholder to prevent burning your hand) every 30 minutes to allow for even baking.

5. Allow to cool, store in a resealable container.

Recipe courtesy of FoodandGladness.com